Edible Flower Seeds

Grow your own vibrant edible flower garden - add colour, texture and flavour to your dishes, as well as contributing to our natural ecosystem. Many also offer nutritional and medicinal properties that can support your health - some boasting edible leaves, pods and vegetables too!

Includes seeds, handy tips, tasting notes and ideas for these 4 different varieties of edible flowers (4.5g):

• Chrysanthemum ‘Garland’
• Radish ‘Sangria’
• Borage
• Nasturtium ‘Blue Pepe’

This product is designed for the garden. Easily enough seeds for a 1sq metre flower bed in your garden, or sprinkle a pinch into containers - make sure both have a good amount of light.

Also great to dot in between your veg garden - Chrysanthemum is a natural insecticide, and aphids love Nasturtiums.

Edible flowers add a little luxury to your diet. You can decorate cakes and desserts, mix into salads, freeze into ice cubes, infuse into syrups, oils or inside jellies. How will edible flowers up your garnish game?

Super easy to grow, flowering more the more you pick them, they create a vibrant colour palette of yellow, white, pink, blue and red - perfect for summer. Your flowers will look beautiful in your garden, and create an environment that supports native species of pollinators. This is good for the overall health of the whole garden - and the planet!